Matt, Bridget, Renee listen to Ed explaining the BBQ offerings.
The October Pride in Putaruru Business After 5 evening was hosted by Moos Bass & Oinks last night. Those attending were welcomed by Matt Corrin, (PiP Deputy Chairman). On behalf of Bridget and Renee, Ed Hedley invited everyone to enjoy the great range of meats cooking on the outside BBQ.
And it comes out here…
A tour inside Moos Baas & Oinks followed, with Ed explaining the key pieces of equipment they used to prepare sausages and other meat products that have won them a number of awards.
Some of those attending recalled a time when there were 5 butcher shops open in Putaruru. But Moos Bass & Oinks does much more than serve Putaruru. Their products are sent to a number of New Zealand destinations and regularly sought after by return customers passing through the town.
The chain mail gang?
Moos Baas & Oinks butchery is a fine example of the artisan approach to food making envisaged by the recent Putaruru Concept Plan. Visit their Facebook page to why we send Ed a speedy recovery message.
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